Join Healthcare Matters host Marty Cohn as he kicks of the second episode of Grace Cottage’s monthly show on health-related topics with this ‘Back to School’ edition.
In the first half learn more about how to recognize children with sensory processing challenges and fine motor coordination difficulties and learn what you can do to help with Grace Cottage Pediatric Occupational Therapist Melinda Roy (MSOT).
In the second half join Liz Harrison (CCN), a Health Coach on the Grace Cottage Community Health Team, as she talks about the dos and don’ts of nutrition as kids start the school year up again.
By Dr. Elizabeth Linder
You’ve heard of the following potentially deadly childhood diseases—whooping cough (pertussis), diphtheria, and tetanus—but we rarely see anyone suffering from these serious illnesses these days. Why? Because almost all children in the U.S. have been protected from them by getting the recommended vaccine.
If you are willing to protect your child from diphtheria, tetanus, and pertussis, are you also willing to get them a vaccine that can prevent cancer?
The vaccine that I am referring to is the HPV vaccine, which is highly effective in preventing Human Papillomavirus (HPV), a common virus that can lead to various cancers affecting reproductive and other vital organs in young women and men.
Reporter Harmony Birch’s article on the 67th Annual Grace Cotttage Hospital Fair Day
WINDHAM COUNTY — The stormy weather didn’t stop Windham County residents from enjoying two August traditions: Grace Cottage Fair Day and Rockingham Old Home Days. Locals from the Townshend and Rockingham areas marched their brightly colored umbrellas to the respective downtown areas, determined to have fun.
Grace Cottage Fair Day started in 1950, a year after the hospital opened, according to Andrea Seaton, director of Grace Cottage Foundation’s Office of Community Relations. The fair is used every year to raise money for Grace Cottage Hospital’s general operating budget. This year was more critical, however, because the money raised will be used to fund a new heating system to replace one that is old and “beyond repair,” said Jacki Brown, the marketing administrator at Grace Cottage. The best option the hospital could find was $542,000, she said. The money is being raised through donations, grants and the fair.
Reporter Mike Faher interviews Grace Cottage CEO Roger Allbee upon Allbee’s announcement of his forthcoming retirement:
In early 2014, Roger Allbee set aside the issue he knew best — agriculture — to become the top administrator of Vermont’s smallest hospital. It has been, he says, “a learning experience.” Last week, as Allbee announced his retirement from Grace Cottage Hospital in Townshend, he said he’s become well acquainted with the regulatory and financial problems rural hospitals face. But he’s also convinced there’s still a place for a small, independent hospital that’s focused on community health care.
By Cheryl Shaw, Grace Cottage Community Health Team Health Coach
Time for a vacation? What will you eat while you’re away from home?
Packing good, nutritious food along with other vacation supplies will help you stay healthy. It will also keep your energy on an even keel, so you’ll arrive at your destination not ready for a nap, but ready for adventure.
It doesn’t take much thought or preparation to travel with enough healthy snacks to see you and your family through a car or plane ride. In an ideal world, we would spend time cooking and creating healthy, tasty homemade snacks and meals for the road. If you don’t have time for that, there are plenty of natural snacks and some pre-made alternatives that are helpful to have on hand. The next time you travel, pack a few of the food suggestions below, and avoid the roller coaster of energy dives that come with fast food. (Not to mention the cost! Feeding a family of four just one fast-food meal at a rest stop can easily cost $40-50!)
Join Healthcare Matters host Marty Cohn for this debut episode from Grace Cottage Family Health & Hospital, with CEO Roger Allbee and Nurse Practitioner Jorda Daigneault serving as the first guests.
Allbee talks about what it means to be a Critical Access Hospital and a Patient Centered Medical Home. Daignault gives advice about dealing with ticks and associated diseases like Lyme Disease.
By Elizabeth Harrison, Grace Cottage Community Health Team Health Coach
Quite often, when I counsel my clients about nutrition, I find they have the mistaken idea that healthy food is more expensive. They believe they can’t afford to eat healthy. This just isn’t so.
The “Healthy Cooking on a Tight Budget” workshops that I have presenting along with two colleagues from the West Townshend Country Store is helping to dispel the myth that healthy food is high cost, and I would like to share here some of those insights we are presenting.
The first workshop, held in June, focused on soups. If you think about it, soup is one of the easiest ways to stretch a tight food budget.
Soup can be made out of any ingredients you have on hand, so it can save money by reducing wasted food that might otherwise be forgotten in the fridge and then end up being thrown away.
Speaking of food waste, what do you do with the ends when you cut up carrots, celery, onions and other vegetables? Do you throw them away? Next time,
Harmony Birch reports on the 12th annual Tour de Grace Bicycle Rally:
Saturday’s Tour de Grace Bike Rally broke records with 107 participants. Though the skies were overcast, people from at least eight different states – Massachusetts, Rhode Island, New York, Connecticut, New Jersey, New Hampshire, Georgia and, of course, Vermont – showed up to support Grace Cottage Hospital. The bike rally has been going on for 12 years. Cyclists paid $25 to $30 to register, with about $6,000 raised this year. All proceeds go to Grace Cottage, a nonprofit hospital in operation since 1949. It is designated as a Critical Access Hospital, a status given to hospitals in rural regions to reduce financial vulnerability.
By Danny Ballentine, Grace Cottage Emergency Department Physician Assistant
Food is medicine.
Chronic diseases are currently the leading cause of death in the developed world. A whole-foods, plant-based diet is excellent for decreasing the risk and treating chronic diseases such as diabetes, heart disease and even cancer, and is very effective for weight control. Plant-based diets are also anti-inflammatory diets, which have been shown to enhance athletic performance, decrease recovery time after a workout or competition, and foster a strong immune system. There are athletes of all sports, from ultra-running to body building, who have adopted completely plant-based, or vegan, diets and have seen improvement in performance.
Dr. Andrew Weil, a physician and advocate of integrative medicine, has developed a food pyramid that helps folks move towards healthy plant-based eating habits and is easily accessible and simple to follow
Mike Faher reports on food insecurity in Windham County and on programs run at Grace Cottage to address the issue:
Federal statistics offer some positive news for hunger in Vermont: Over the past several years, the state’s rate of “food insecurity” has been trending slowly but steadily downward. But those numbers don’t mean much in the West River Valley region of Windham County, where community volunteers and school staffers are seeing a growing number of families who don’t have enough to eat. Their responses are diverse: A nurse is starting an in-school food shelf; a community organization is hosting cooking classes and free soup nights, and Grace Cottage Hospital is trying to grow a ton of tomatoes for the local food bank.