By Chris Mays cmays@reformer.com
Photo by Kristopher Radder
TOWNSHEND — Morty Fink, of Jamaica, goes to Veggie Van Go every month.
“You never know what’s going to come out of that truck,” he said, standing in line waiting for fresh produce provided at Grace Cottage Hospital via the Vermont Food Bank.
Fink can usually pick up onions, tomatoes and potatoes there.
“Every once in a while, we get yogurt,” he said. “But not all the time.”
He called the offerings “good and wholesome stuff.”
“The stuff you get in the grocery store is questionable,” he said.
Jacki Brown, marketing administrator at Grace Cottage Hospital, said her group started a relationship with the food bank in October 2015.